They’re crispy stuffed pastries that are often served in Turkish cuisine and called “Sigara Böreği”. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. that looks great as well, Thank you, Lydia! It’s Cashew Dip. You still get that pastry, but this is a savoury… I’m Bianca, and welcome to my blog! Vegan spinach rolls. I also used the fresh spinach option. Spinach and Ricotta Rolls are great for entertaining or for easy snacks. Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. You don’t need anything special to serve them with, but, we usually serve them with Cashew Dip or Vegan Aioli and Ketchup. Cook lasagna in boiling water until cooked through … Refrigerate to harden, about 1 hour. its easier to maintain the even roll. To bake slightly defrost and bake. Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. Let cool slightly and squeeze to remove excess liquid. Tips to make Fresh Summer Rolls. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with the milk-oil mixture generously. What is the dipping sauce you use in the photo? Place 1-2 tablespoons of the filling near the wide end of the triangle, leaving about 1-inch (2cm) border on each side. The alluring look of pinwheels shows how delicious it would be. Thank you. Then roll it tight to the top, also fold in the corners on the right and left to seal as you go, so the filling stays inside the wrap. Are you familiar with Turkish Borek? Have I already mentioned that these Turkish Borek can be made vegan very easily? Have fun trying this easy recipe and please let me know if you liked it! What can I do to help it keep its circular shape? Store on the counter for the day and refrigerated for upto 3 days. easy – peasy – lemon -squeezy. Serve as is or with some marinara. We loved this recipe, and the two of us ate them all. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Looks delicious! Blend with a handheld mixer until you have a thick green paste. Mix well, taste and adjust flavor. Of course, you can also cut regular Yufka dough into a triangle shape yourself. Hi, I’ve made these three times and each time, the roll spreads as I cut it. Fold in the sides to seal and roll up tight. This reminds me of spanakopita, which I miss a lot since going vegan. Make these Spinach Cheese Pinwheels for the next get together! https://violifefoods.com/us/product/just-like-feta-block/, No-Knead Bread Recipe (Easy Dutch Oven Bread). You can buy it in almost every supermarket (especially Turkish supermarkets) or order it online. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! I had a similar rendition decades ago and was really glad to find your recipe. Trying to figure out if I should use a high speed blender for it. First time I have ever heard of Yufka pastry, and everything in both fillings had my mouth watering. There are also triangular dough sheets available, which are perfect for making Borek Cigars. I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? We prefer to serve different fillings because not everyone is a fan of Spinach and Feta. Then place on a baking tray and repeat with the rest of the dough and filling. Spoon a large amount of mixture (about 1/3-1/2 cup) down the short edge of the pastry piece and carefully roll it up. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. Would I have to make any changes to the quantity if I wqs not using vegan options? I normally shop at Trader Joe’s. Could I use phyllo dough here instead? I linked the recipe in the text. Hi – can these be frozen after baking? 1-2 tablespoons of the filling at the widest part of each pastry sheet. Place on parchment lined baking sheet and bake at 400 deg F for 25 to 30 mins or until golden. Bring a large pot of lightly salted water to a boil. Spread cashew cheese along the length of the lasagna noodles into a thin layer, lay spinach/mushroom mix on top and carefully roll the noodle up. When I was a child I loved taking the leftovers to school the next day, so believe me, they’re also perfect as a snack to-go. Chill and slice (eg. It’s also a great way to get your kids to eat spinach … We’ve all heard of cinnamon rolls, well, these are nothing like them! Serve with your favorite pizza sauce or marinara sauce for dipping. Cool for a few minutes before serving. Thank you for this fancy but easy recipe! Use my 20 Min Pizza dough, add the filling, roll, slice, no need to refrigerate and bake. You can either shape these Vegan Spinach Rolls into Cigars as I did or fold them into triangles like Samosas. I use aussie bakery which i s available at whole foods. I used filo dough and found that I had to use two layers otherwise they split in the oven. Vegan Pizza Rolls with Spinach & Cheese are the perfect garlicky, cheesy appetizer. Add the tofu, spinach, and basil and pulse to throughly combine until … 1 container vegan cream cheese, .25-.5 cup vegan sour cream, 1/2 ts onion powder, 1/4 ts garlic powder, 2 handfuls of chopped spinach, 1 container crescent rolls, … Fold the long sides of the dough slightly over the filling. Luckily, we have a Turkish market nearby. However, when I put them frozen in the oven, I usually just spray them with cooking spray. However, I think it’s easier to buy the ready-cut Pastry sheets so you’re done faster! I love the cashew cream cheese and Kite Hill cream cheese! I have a question about the spinach filling instructions. Add vegan cream cheese, sun-dried tomatoes, spinach, garlic, vegan parmesan cheese, salt, and pepper to a mixing bowl and mix thoroughly to combine. Should they be processed smooth or do I want little pieces? To caramelize the onions, begin by adding 2 Tbsp of butter to a large frying pan and melt. In a large bowl, combine the spinach and onion. Not sure if it had to the with the feta I used which was Violife’s. Looks amazing! It is also a lot less expensive there. A hit with kids and adults alike. Spinach Empanadas – Roll out a traditional vegan pie crust (or my gluten-free vegan pie crust) and use biscuit cutters or the rim of a large glass to cut out circles about 5 inches in diameter. Dairy-free spinach dip is fantastic, but how do you make it even better? On the plus side, they’re not overly dough-y : ). Appetizer, Breakfast, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks, Heat the oil in a pan and sauté the onion 1-2 minutes. Read More…. Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. Many of the same tips that apply to making regular lasagna apply to the lasagna rolls. You can freeze the filled rolls in a single layer on a platter, so they don’t stick together and won’t break when you want to remove them individually. Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). Place tomatoes and spices in a large pot and simmer over medium to medium-high heat for 2-3 minutes. Don’t stress, it’s a very quick and easy recipe! Yes, there are some brands that are accidentally vegan. Divide filling between two flour … (at this point you can leave the roll refrigerated for upto a day, then slice and bake when needed). I’m still trying to master a great, thin-crust Neapolitan-style pizza out of my own kitchen. Forgot to mention… i rolled and placed into the freezer and couple hours later sliced them and so baked. Roll 1 half out with … I’m Bianca, and welcome to my blog! Roll the puff pastry to make a roll. Thanks! Once the stuffing is ready, place approx. Build the flavors. More Details. So happy that you liked it The vegan feta you used looks good to me! hmm, seal the edges with some water, freeze for half an hour so it stiffens up a bit and then slice. You can also make this into Spinach Cheese Pizza Rolls! You can use store bought vegan cream cheese or make your own (see recipe notes). You can make these spinach and ricotta 'sausage' rolls in the oven or the air fryer. Required fields are marked *. These roll-ups are low in calorie, dairy-free, and can be made gluten-free, versatile, and scrumptious. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! In a food processor or blender, pulse cashews, garlic, miso, salt, and nutritional yeast until the mixture is fine and crumbly. Vegan spinach and cashew ‘ricotta’ rolls. Yes, keep it refrigerated for upto a day.. Well, why don’t you turn it into a crescent roll ring? Goodness! You can also subscribe without commenting. Add the cheese, garlic, flour, salt and pepper and mix well. ? Marinate the Tofu to infuse, mix some of the dipping sauce with the noodles, use a variety of juicy fresh veggies such as cucumber, … The spinach filling didn’t get as crispy as the tomato. And, like regular lasagna, making the rolls is … Add spinach to a bowl. Leave it on the counter till soft enough to handle. I loved this one, as i am vegan recipe like this always delights me. Spinach’s are always special beverage. I am wondering how TJs brand compares to kite hill brand. Thaw the puff pastry if you havent already. Vegan Savory Spinach and Artichoke Rolls - Rabbit and Wolves Vegan Richa is monetized in part through the use of such affiliate links. Making this right now. Both fillings are creamy, savory and spicy and taste absolutely delicious. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. (, Pumpkin Doughnuts (Stuffed Vegan Donuts) ». I made both fillings today and they are so delicious. Add cream cheese* (see note to make your own), herbs and spices. Samosa Tortilla Pinwheels). Vegan Food Blog with Healthy and Flavorful Vegan Recipes. I used to make these kinds of pinwheels for extra snacks when my in laws used to come stay with us and what I would do was make the log and freeze it as is (no baking). Vegan Spinach Cheese Rolls Delicious flaky pastry rolls filled with dairy-free ‘cheese’ and spinach. Learn how your comment data is processed. https://violifefoods.com/us/product/just-like-feta-block/ We really loved these. Still tasty, but they look a mess! Spicy Baked Breaded Cauliflower bites with Celery Ranch. Spinach lasagna roll-ups are the light version of the typical heavy lasagna meal. ✌️. Thank you . I baked my for 30 mins. 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